A report by the National Research Council last month gave ammunition to both sides in the debate over the cultivation of genetically engineered crops. More than 80 percent of the corn, soybeans and cotton grown in the United States is genetically engineered, and the report details the “long and impressive list of benefits” that has come from these crops, including improved soil quality, reduced erosion and reduced insecticide use...
- February 12 - Finding a Balance: International Investment, Food Security, Land and Governance in Africa-Land Rush Film Screening and Discussion
- October 17 - Developing Models for Inclusive and Responsible Public-Private Sector Investments in African Agriculture
- September 7 - Farm to Fork: the Role of Food Processing in Creating Markets and Reducing Losses for Smallholder Farmers in Africa
Please see our calendar for partner events.
- June 11-12: Annual US-Africa Forum: Farming Is A Business
- April 25: Growth with Resilience: Opportunities in African Agriculture (RECORDING, PPT, & REPORT AVAILABLE)

"And good morning. How is everyone? It's wonderful to see such a great group come out so early today. So thank you very much. And a special thanks of course to Catherine and Dan, who have really made this issue a top priority for everyone in this development business in this town. And we continue to look at and count on the leadership of the Chicago Council and of the team sitting here in the years to come. So thank you very much....